Healthy Peanut Butter Pie
Healthy Peanut Butter Pie ,
By www.uniquegiftstips.com .
Total Time: 205 Minutes, Servings: 10 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
Clean No Bake Peanut Butter Pie - Healthy no bake pie made with bananas, peanut butter, nut crust & chocolate chips.
Total Time: 205 Minutes, Servings: 10 Servings
Ingredients :
-
Pie Crust:
- 1 cup walnuts or pecans
- 1 cup cashews
- 2 tbsp honey or maple syrup
- 3 – 4 tbsp any milk (I used almond)
- 2 tsp pure vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt Peanut Butter Filling:
- 1 cup plain peanut butter, unsweetened and unsalted (if using salted omit salt)
- 3 medium bananas, ripe (very yellow)
- 3 tbsp any milk
- 2 tsp pure vanilla extract
- 1/4 tsp salt
- 1/3 cup dark chocolate chips, mini or regular (optional)
Instructions :
- In a food processor, add 1 cup walnuts, 1 cup cashews, 2 tbsp honey, 2 tbsp milk, 2 tsp pure vanilla extract, 1 tsp cinnamon and 1/4 tsp salt.
- Process until a ball of dough forms, stopping and scraping the sides of the bowl. Start with a few tablespoons of almond milk and add more if necessary to bring to a desired consistency. Be careful not to over process the crust into a nut butter.
- Transfer “the dough” to a 9″ pie dish and flatten on the bottom and sides with your hands to make a pie shell. You can make a pretty rim using the fork.
- Give food processor a rinse, wipe with a towel and add 1 cup peanut butter, 3 medium ripe bananas, 3 tbsp any milk, 2 tsp pure vanilla extract and 1/4 tsp salt.
- Process until smooth, pausing and scraping the sides of the bowl.
- Pour filling into the prepared crust and smooth top with a spatula.
- Sprinkle with chocolate chips (optional), cover with plastic wrap and freeze for 3-4 hours or until frozen.
- Thaw on a counter for about 30 minutes before slicing and serve.
Copyright: www.uniquegiftstips.com
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