Healthy Peanut Butter Pie

Healthy Peanut Butter Pie , By www.uniquegiftstips.com .

Clean No Bake Peanut Butter Pie - Healthy no bake pie made with bananas, peanut butter, nut crust & chocolate chips.

Total Time: 205 Minutes, Servings: 10 Servings

Ingredients :

Pie Crust:
• 1 cup walnuts or pecans
• 1 cup cashews
• 2 tbsp honey or maple syrup
• 3 – 4 tbsp any milk (I used almond)
• 2 tsp pure vanilla extract
• 1 tsp cinnamon
• 1/4 tsp salt
Peanut Butter Filling:
• 1 cup plain peanut butter, unsweetened and unsalted (if using salted omit salt)
• 3 medium bananas, ripe (very yellow)
• 3 tbsp any milk
• 2 tsp pure vanilla extract
• 1/4 tsp salt
• 1/3 cup dark chocolate chips, mini or regular (optional)

Instructions :

• In a food processor, add 1 cup walnuts, 1 cup cashews, 2 tbsp honey, 2 tbsp milk, 2 tsp pure vanilla extract, 1 tsp cinnamon and 1/4 tsp salt.
• Process until a ball of dough forms, stopping and scraping the sides of the bowl. Start with a few tablespoons of almond milk and add more if necessary to bring to a desired consistency. Be careful not to over process the crust into a nut butter.
• Transfer “the dough” to a 9″ pie dish and flatten on the bottom and sides with your hands to make a pie shell. You can make a pretty rim using the fork.
• Give food processor a rinse, wipe with a towel and add 1 cup peanut butter, 3 medium ripe bananas, 3 tbsp any milk, 2 tsp pure vanilla extract and 1/4 tsp salt.
• Process until smooth, pausing and scraping the sides of the bowl.
• Pour filling into the prepared crust and smooth top with a spatula.
• Sprinkle with chocolate chips (optional), cover with plastic wrap and freeze for 3-4 hours or until frozen.
• Thaw on a counter for about 30 minutes before slicing and serve.

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