Grandma's Baked Ziti



Grandma's Baked Ziti , .


This vegetarian baked ziti will quickly become a family favorite. Easy comfort food that you can make ahead or freeze for later!


This vegetarian baked ziti will quickly become a family favorite. Easy comfort food that you can make ahead or freeze for later!

Total Time: 55 Minutes, Servings: 12 Servings

Ingredients :
  • 1 lb box of ziti
  • 1 24-ounce jar marinara sauce (or 3 cups homemade sauce)
  • 1 15-ounce container ricotta cheese
  • 3 eggs
  • 2 8-ounce packages shredded mozzarella cheese



Instructions :
  • Preheat oven to 350ºF.
  • Boil/cook ziti according to package instructions.
  • In a medium bowl, mix ricotta cheese, eggs and 1 package of the shredded cheese. Set aside.
  • In a casserole dish (I use a 14x10 " dish, or you can use 2 8x8 " dishes), spoon a small amount of sauce to slightly cover bottom of dish.
  • Spoon in half of ziti, then evenly spread the ricotta cheese mixture on top. Pour more sauce over ricotta cheese (saving about 1 cup of sauce for final layer).
  • Add the rest of the ziti, and layer remaining 1 cup sauce over it. Sprinkle the other package of mozzarella cheese on top.
  • Bake for 45 minutes or until cheese is lightly browned.
  • Serve with italian bread and salad.



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This vegetarian baked ziti will quickly become a family favorite. Easy comfort food that you can make ahead or freeze for later!

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