Garlic Scallops
Garlic Scallops ,
By www.uniquegiftstips.com .
Total Time: 10 Minutes, Servings: 2-3 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
"Garlic Scallops – fresh, succulent scallops sauteed with garlic, butter, white wine and parsley. Easy recipe that takes only 15 mins! | rasamalaysia.com //Manbo
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Total Time: 10 Minutes, Servings: 2-3 Servings
Ingredients :
- 2 Tablespoons olive oil
- 1 1/4 pounds (600 grams) scallops
- 3 tablespoons unsalted butter, divided
- 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic)
- Salt and fresh ground black pepper to taste
- 1/4 cup dry white wine or broth
Instructions :
- If scallops are frozen, thaw in cold water. Remove the side muscle from the scallops if attached. Thoroughly pat dry with paper towels.
- Heat olive oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the scallops in a single layer without over crowding the pan (work in batches if needed).
Copyright: www.uniquegiftstips.com
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