Garlic Scallops

Garlic Scallops , By www.uniquegiftstips.com .

"Garlic Scallops – fresh, succulent scallops sauteed with garlic, butter, white wine and parsley. Easy recipe that takes only 15 mins! | rasamalaysia.com //Manbo "

Total Time: 10 Minutes, Servings: 2-3 Servings

Ingredients :

• 2 Tablespoons olive oil
• 1 1/4 pounds (600 grams) scallops
• 3 tablespoons unsalted butter, divided
• 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic)
• Salt and fresh ground black pepper to taste
• 1/4 cup dry white wine or broth

Instructions :

• If scallops are frozen, thaw in cold water. Remove the side muscle from the scallops if attached. Thoroughly pat dry with paper towels.
• Heat olive oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the scallops in a single layer without over crowding the pan (work in batches if needed).

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