Fried Cabbage with Kielbasa – Low Carb, Gluten Free

Fried Cabbage with Kielbasa – Low Carb, Gluten Free , By www.uniquegiftstips.com .

Looking for a paleo approved kielbasa? Check out Pederson Natural Farms)

Total Time: 30 Minutes, Servings: 6 Servings

Ingredients :

• 6 tbsp butter, divided (olive oil, ghee or coconut oil)
• 1 cup onion, diced (about 4 oz)
• 4 cloves garlic, minced
• 2 tbsp red wine vinegar (get it here)
• 14 oz kielbasa, thinly sliced on a bias
• large head green cabbage, cored and sliced
• 1 tsp paprika
• sea salt and pepper, to taste
• 1/4 cup Italian flat leaf parsley, rough chopped
• 1 tsp crushed red pepper flakes, optional

Instructions :

• In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant.
• Add red wine vinegar to the pan and mix in with onions and garlic.
• Add sliced kielbasa to the pan and sauté until slightly browned.
• Add remaining butter, cabbage, paprika, salt and pepper. Toss to mix all ingredients together and coat the cabbage with butter and seasonings.
• Saute until cabbage is wilted and slightly browned.
• Top with fresh parsley and crushed red pepper flakes before serving.

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