Fluffy Homemade Cinnamon Rolls



Fluffy Homemade Cinnamon Rolls , .


Fluffy, soft, tender, sweet, Cinnamony, simply mouth watering Cinnamon rolls. It was really great to wake up this morning to fresh cinnamon rolls. I threw these babies in the oven at 7 am and by


Fluffy, soft, tender, sweet, Cinnamony, simply mouth watering Cinnamon rolls. It was really great to wake up this morning to fresh cinnamon rolls. I threw these babies in the oven at 7 am and by

Total Time: 30 Minutes, Servings: 12 Servings

Ingredients :
    YEAST MIXTURE
  • 1/3 cup very warm water 110-115 degrees like a warm baby bottle
  • 1 package active dry yeast 2 1/4 teaspoons
  • 1/4 teaspoon sugar
  • DOUGH MIXTURE
  • 1/2 cup sugar
  • 1/3 cup buttermilk room temperature
  • 1/2 cup whole milk room temperature
  • 6 tablespoons butter melted
  • 2 tablespoons canola oil
  • 1 tablespoon vanilla extract
  • 2 eggs slightly beaten
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 4 cups all-purpose flour sifted (may need more or less)
  • FILLING MIXTURE
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/2 cup butter melted
  • CREAM CHEESE GLAZE
  • 4 oz. cream cheese softened
  • 1/4 cup butter melted
  • 2-4 tablespoons milk may need more or less
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • pinch of salt optional



Instructions :
  • In a measuring cup stir together water, 1/4 teaspoon sugar, and yeast.
  • Let mixture sit for a few minutes until it is puffy and foamy.
  • Pour yeast mixture into a large bowl.
  • Add in 1/2 cup sugar, buttermilk, whole milk, melted butter, canola oil, vanilla extract, and eggs.
  • Mix until combined.
  • Mix in salt and baking powder.
  • Gradually mix in the flour a little at a time, using just enough so that the dough pulls from the sides of the bowl. It will be slightly sticky but shouldn't stick to a clean fingertip.
  • Once dough has formed place the ball of dough into a large, lightly greased bowl.
  • Cover with plastic wrap and place the bowl in a warm location.
  • Let sit for about 1 hour or until the dough has doubled in size.
  • Gently punch the dough down a few times to release the air.
  • Sprinkle a work surface lightly with flour and turn dough onto floured surface.
  • Knead the dough gently a couple of times and then pat the dough into a rectangle that is about 1/4 inch thick.
  • Brush the dough with half of the melted butter. (I sometimes add in a bit of vanilla extract to the butter)
  • In a small bowl mix together brown sugar & cinnamon.
  • Sprinkle on half the brown sugar mixture.
  • Brush again with butter and finish with remaining brown sugar mixture.
  • Starting from the end furthest from you, begin tightly rolling up the dough.
  • When done, place the roll seam-side down, and carefully slice the roll into 12 (1 1/2-inch) sections.
  • Place the rolls in a greased baking pan,sides touching.
  • Cover with plastic wrap and place in a warm location to let rise.
  • Preheat oven to 350 F.
  • Bake for 20-25 minutes or until sides of cinnamon rolls are lightly golden.
  • While rolls are cooking, prepare the glaze by combining all cream cheese glaze ingredients in a bowl until smooth and silky.
  • When cinnamon rolls come out of the oven, let cool for a few minutes and then spread on the glaze.
  • Serve piping hot, warm or room temperature!



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Comment 5656 / Based On 5656 Total User

Rated 4.8 / Based On 5656 Customer Reviews
Fluffy, soft, tender, sweet, Cinnamony, simply mouth watering Cinnamon rolls. It was really great to wake up this morning to fresh cinnamon rolls. I threw these babies in the oven at 7 am and by

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