Fluffy Homemade Cinnamon Rolls
Fluffy Homemade Cinnamon Rolls ,
By www.uniquegiftstips.com .
Total Time: 30 Minutes, Servings: 12 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
Fluffy, soft, tender, sweet, Cinnamony, simply mouth watering Cinnamon rolls. It was really great to wake up this morning to fresh cinnamon rolls. I threw these babies in the oven at 7 am and by
Total Time: 30 Minutes, Servings: 12 Servings
Ingredients :
-
YEAST MIXTURE
- 1/3 cup very warm water 110-115 degrees like a warm baby bottle
- 1 package active dry yeast 2 1/4 teaspoons
- 1/4 teaspoon sugar DOUGH MIXTURE
- 1/2 cup sugar
- 1/3 cup buttermilk room temperature
- 1/2 cup whole milk room temperature
- 6 tablespoons butter melted
- 2 tablespoons canola oil
- 1 tablespoon vanilla extract
- 2 eggs slightly beaten
- 1 teaspoon salt
- 1 teaspoon baking powder
- 4 cups all-purpose flour sifted (may need more or less) FILLING MIXTURE
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup butter melted CREAM CHEESE GLAZE
- 4 oz. cream cheese softened
- 1/4 cup butter melted
- 2-4 tablespoons milk may need more or less
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- pinch of salt optional
Instructions :
- In a measuring cup stir together water, 1/4 teaspoon sugar, and yeast.
- Let mixture sit for a few minutes until it is puffy and foamy.
- Pour yeast mixture into a large bowl.
- Add in 1/2 cup sugar, buttermilk, whole milk, melted butter, canola oil, vanilla extract, and eggs.
- Mix until combined.
- Mix in salt and baking powder.
- Gradually mix in the flour a little at a time, using just enough so that the dough pulls from the sides of the bowl. It will be slightly sticky but shouldn't stick to a clean fingertip.
- Once dough has formed place the ball of dough into a large, lightly greased bowl.
- Cover with plastic wrap and place the bowl in a warm location.
- Let sit for about 1 hour or until the dough has doubled in size.
- Gently punch the dough down a few times to release the air.
- Sprinkle a work surface lightly with flour and turn dough onto floured surface.
- Knead the dough gently a couple of times and then pat the dough into a rectangle that is about 1/4 inch thick.
- Brush the dough with half of the melted butter. (I sometimes add in a bit of vanilla extract to the butter)
- In a small bowl mix together brown sugar & cinnamon.
- Sprinkle on half the brown sugar mixture.
- Brush again with butter and finish with remaining brown sugar mixture.
- Starting from the end furthest from you, begin tightly rolling up the dough.
- When done, place the roll seam-side down, and carefully slice the roll into 12 (1 1/2-inch) sections.
- Place the rolls in a greased baking pan,sides touching.
- Cover with plastic wrap and place in a warm location to let rise.
- Preheat oven to 350 F.
- Bake for 20-25 minutes or until sides of cinnamon rolls are lightly golden.
- While rolls are cooking, prepare the glaze by combining all cream cheese glaze ingredients in a bowl until smooth and silky.
- When cinnamon rolls come out of the oven, let cool for a few minutes and then spread on the glaze.
- Serve piping hot, warm or room temperature!
Copyright: www.uniquegiftstips.com
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