Egg & Cheese Hash Browns Waffles
Egg & Cheese Hash Browns Waffles ,
By www.uniquegiftstips.com .
Total Time: 11 Minutes, Servings: 4-5 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
These easy, cheesy hash brown waffles are just the hack you need to simplify your breakfast routine! #breakfastlovers #ad @SimplyPotatoes
Total Time: 11 Minutes, Servings: 4-5 Servings
Ingredients :
- 1 20-ounce package Simply Potatoes Shredded Hash Browns
- 3 eggs
- 1/4 cup milk
- 1 cup shredded sharp Cheddar Cheese
- 1/4 cup fresh chopped chives plus some for garnishing
- Salt & pepper
- Sour cream for serving, if desired
Instructions :
- Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.
- In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, I used about 1 cup of the mixture). Spread to about 1/2 inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning. When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs.
- *Tip: Turn your oven to the "warm" function and place finished waffles on a baking sheet in the oven to keep warm which the rest are cooking.
Copyright: www.uniquegiftstips.com
Comment 8732 /
Based On 8732 Total User
Rated 4.8
/ Based On 8732 Customer Reviews