Egg & Cheese Hash Browns Waffles



Egg & Cheese Hash Browns Waffles , .


These easy, cheesy hash brown waffles are just the hack you need to simplify your breakfast routine! #breakfastlovers #ad @SimplyPotatoes


These easy, cheesy hash brown waffles are just the hack you need to simplify your breakfast routine! #breakfastlovers #ad @SimplyPotatoes

Total Time: 11 Minutes, Servings: 4-5 Servings

Ingredients :
  • 1 20-ounce package Simply Potatoes Shredded Hash Browns
  • 3 eggs
  • 1/4 cup milk
  • 1 cup shredded sharp Cheddar Cheese
  • 1/4 cup fresh chopped chives plus some for garnishing
  • Salt & pepper
  • Sour cream for serving, if desired



Instructions :
  • Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.
  • In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, I used about 1 cup of the mixture). Spread to about 1/2 inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning. When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs.
  • *Tip: Turn your oven to the "warm" function and place finished waffles on a baking sheet in the oven to keep warm which the rest are cooking.



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These easy, cheesy hash brown waffles are just the hack you need to simplify your breakfast routine! #breakfastlovers #ad @SimplyPotatoes