Easy Pepperoni Rolls


30 canned biscuits, pepperoni, cheddar jack cheese. Egg wash with garlic and Italian seasoning. Bake Enjoy

30 canned biscuits, pepperoni, cheddar jack cheese. Egg wash with garlic and Italian seasoning. Bake Enjoy

Ingredients

  • 3 cans Pillsbury Buttermilk Biscuits (use 28 biscuits) 10 biscuits per can
  • 56 pepperoni slices
  • 8 oz Colby & Monterey Jack cheese
  • 1 egg, beaten
  • 2 tbsp grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 15 oz jar pizza sauce

Instructions

  1. Cut the block of cheese into at least 28 squares.
  2. Flatten a biscuit into a circle. Stack a slice of pepperoni, a cube of cheese, and a second slice of pepperoni on top of the dough circle.
  3. Gather up the edges of the biscuit around the stack of pepperoni slices and cheese cube.