Easy Pepperoni Rolls

Easy Pepperoni Rolls , By www.uniquegiftstips.com .

30 canned biscuits, pepperoni, cheddar jack cheese. Egg wash with garlic and Italian seasoning. Bake Enjoy

Total Time: 20 Minutes, Servings: 28 Servings

Ingredients :

• 3 cans Pillsbury Buttermilk Biscuits (use 28 biscuits) 10 biscuits per can
• 56 pepperoni slices
• 8 oz Colby & Monterey Jack cheese
• 1 egg, beaten
• 2 tbsp grated parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 15 oz jar pizza sauce

Instructions :

• Cut the block of cheese into at least 28 squares.
• Flatten a biscuit into a circle. Stack a slice of pepperoni, a cube of cheese, and a second slice of pepperoni on top of the dough circle.
• Gather up the edges of the biscuit around the stack of pepperoni slices and cheese cube.
• Pinch the dough together and now you have a cute little bundle.
• Continue until there are 28 pepperoni rolls. Line the rolls up (seam side down) in a greased 9×13 inch pan.
• Brush with beaten egg.
• Sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder.
• Bake at 375°F for 18-20 minutes.
• Serve the pepperoni rolls with warm pizza sauce for dipping.

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