Easy Boston Cream Poke Cake

Easy Boston Cream Poke Cake , By www.uniquegiftstips.com .

Boston Cream Poke Cake...yellow buttery cake filled with a french vanilla cream pudding and frosted with rich chocolate. Beyond doubt, this is a very heavenly dessert!

Total Time: 45 Minutes, Servings: 12 Servings

Ingredients :

• 1 box yellow cake mix
• ingredients needed to make cake; eggs, oil and water
• 2 (3.4 oz) boxes instant vanilla or French vanilla pudding
• 4 cups milk
• 1 tub chocolate frosting

Instructions :

• Make cake mix according to directions and bake in a well-greased 9 x13 pan.
• When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or other similar size object.
• You want the holes to be fairly big so that the pudding has plenty of room to get down in there.
• Be sure to poke right down to the bottom of the cake.
• In a bowl, prepare pudding.
• Whisk together instant pudding mix with 4 cups milk.
• Whisk for about a minute until most of the lumps are gone.
• Pour pudding over cake. Taking care to pour it right into the holes as much as possible.
• Spread it all out and using the back of the spoon, gently push pudding down into the holes.
• Put the cake into the fridge to set and cool (about 2 hours).
• Remove the lid and foil covering from the tub of chocolate frosting.
• Pop it in the microwave for about 10-15 seconds.
• Stir with a spoon.
• It should still be a little thick but pourable - not bubbly hot.
• Pour chocolate frosting on top of pudding.
• Spread frosting evenly over cake starting in the center then spreading it towards the sides.
• Allow to cool on the counter for a few minutes, then put into the fridge to fully cool and set up.

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