Dill Pickle Chicken Salad


Chopped rotisserie chicken, chunks of crisp dill pickles, & freshly sliced green onions are all tossed in a creamy dressing for an amazing sandwich or cracker spread that should be on any pickle-lovers bucket list.

Chopped rotisserie chicken, chunks of crisp dill pickles, & freshly sliced green onions are all tossed in a creamy dressing for an amazing sandwich or cracker spread that should be on any pickle-lovers bucket list.

Ingredients
  • For The Chicken Salad
  • 4 cups chopped rotisserie chicken meat
  • 1- 1 1/2 cups chopped crisp dill pickles
  • 1 small bunch green onions, thinly sliced
  • For The Creamy Dressing
  • 6-8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tbsp dill pickle juice
  • 3/4 tsp dried dill
  • 1/2 tsp garlic powder
  • salt & pepper, to taste

Instructions
To Make The Chicken Salad
  1. In a large mixing bowl, add the chicken, pickles, and onions. Lightly toss to evenly combine. 
  2. To Make The Creamy Dressing
  3. Add all of the ingredients to a medium sized mixing bowl, use a hand mixer to blend them all together until smooth. Pour the dressing over the chicken salad, tossing to evenly coat. Season with salt & pepper, to taste. Cover the bowl tightly with plastic wrap and refrigerate until the chicken salad's nice and cold, about 4 hours.