Deviled Egg Pasta Salad

Deviled Egg Pasta Salad , By www.uniquegiftstips.com .

Check out the recipe for this deviled egg macaroni pasta salad! Light on the mayo and big on flavor, this dish is a hit at cookouts or summer gatherings! Great way to use leftover hard boiled eggs. #trialandeater #deviledeggs #eggs #pasta #pastasalad

Total Time: 20 Minutes, Servings: 12 Servings

Ingredients :

• 8 oz. macaroni pasta, (about 2 1/2 cups uncooked, 1/2 pound)
• 6 hard boiled eggs
• 1/2 cup plain greek yogurt
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 small red onion, , chopped
• 2 ribs celery, , chopped
• 1 tablespoon fresh chives
• 1/2 teaspoon paprika, , more as desired
• sea salt, to taste

Instructions :

• Cook macaroni in boiling water for 8-10 minutes (or per package instructions). Drain and rinse and set aside in large bowl.
• Cut the hard boiled eggs in half and remove the yolks, and place the yolks in a small bowl. Chop the whites and add to the pasta bowl.
• Mash the egg yolks with a fork. Stir in greek yogurt, mayonnaise and mustard.
• Add the chopped onion and celery to the pasta bowl, and stir in egg yolk mixture until combined.
• Top with fresh chives, paprika and salt as desired. Can be eaten immediately, but best served after being chilled in refrigerator for at least 1 hour.

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