Deviled Egg Pasta Salad



Deviled Egg Pasta Salad , .


Check out the recipe for this deviled egg macaroni pasta salad! Light on the mayo and big on flavor, this dish is a hit at cookouts or summer gatherings! Great way to use leftover hard boiled eggs. #trialandeater #deviledeggs #eggs #pasta #pastasalad


Check out the recipe for this deviled egg macaroni pasta salad! Light on the mayo and big on flavor, this dish is a hit at cookouts or summer gatherings! Great way to use leftover hard boiled eggs. #trialandeater #deviledeggs #eggs #pasta #pastasalad

Total Time: 20 Minutes, Servings: 12 Servings

Ingredients :
  • 8 oz. macaroni pasta, (about 2 1/2 cups uncooked, 1/2 pound)
  • 6 hard boiled eggs
  • 1/2 cup plain greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 small red onion, , chopped
  • 2 ribs celery, , chopped
  • 1 tablespoon fresh chives
  • 1/2 teaspoon paprika, , more as desired
  • sea salt, to taste



Instructions :
  • Cook macaroni in boiling water for 8-10 minutes (or per package instructions). Drain and rinse and set aside in large bowl.
  • Cut the hard boiled eggs in half and remove the yolks, and place the yolks in a small bowl. Chop the whites and add to the pasta bowl.
  • Mash the egg yolks with a fork. Stir in greek yogurt, mayonnaise and mustard.
  • Add the chopped onion and celery to the pasta bowl, and stir in egg yolk mixture until combined.
  • Top with fresh chives, paprika and salt as desired. Can be eaten immediately, but best served after being chilled in refrigerator for at least 1 hour.



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Check out the recipe for this deviled egg macaroni pasta salad! Light on the mayo and big on flavor, this dish is a hit at cookouts or summer gatherings! Great way to use leftover hard boiled eggs. #trialandeater #deviledeggs #eggs #pasta #pastasalad

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