Crock Pot Sweet Potato Chipotle Chili (Paleo)


Crock Pot Sweet Potato Chipotle Chili {Paleo, whole 30}

Crock Pot Sweet Potato Chipotle Chili {Paleo, whole 30}

INGREDIENTS

  • 2 –3 sweet potatoes (peeled and chopped). Turns out to be around 3 1/2 – 4 cups
  • 2– 2 1/2 cups broth (use 2 cups for more Chili texture) see notes for more tomato base alternative
  • 1 lb ground lean pork, beef, chicken, or turkey (see notes for using precooked meat)
  • 14 oz diced canned tomatoes (drained) – you can use garlic or onion flavor canned if you like
  • 1 cup chopped white onion
  • 2 –3 cup finely chopped or riced cauliflower (add as much or little as you’d like)
  • 1 tsp minced garlic
  • 2 chipotles with the adobo sauce, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup to 2/3 cup hot chipotle salsa may be substituted
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/4 to 1/2 tsp chili powder (1/2 tsp will create more spice)
  • 1/4 tsp black pepper
  • sea salt to taste
  • optional 1/2 cup chopped bell peppers
  • Fresh chopped Cilantro and optional sliced jalapeno to garnish
  • Optional toppings:  Cheese, tortilla chips, etc. omit if paleo or Whole30

INSTRUCTIONS

  1. First chop and peel your potatoes. Place in a microwave safe bowl and steam with 1 tbsp water in them for 2-3 minutes or until tender.
  2. Brown meat in a skillet, drain grease. Then place in crock pot.
  3. Add your canned tomatoes, sweet potato, onion, cauliflower, broth, and mix all together.