Crispy Coconut Lime Baked Cauliflower Tacos



Crispy Coconut Lime Baked Cauliflower Tacos - the combo of sweet and sour slaw, super crispy coconut lime cauliflower and a creamy tangy tartar sauce is a flavor explosion in your mouth!! I can't stop eating these!! #vegan #dairyfree #oilfree


Crispy Coconut Lime Baked Cauliflower Tacos - the combo of sweet and sour slaw, super crispy coconut lime cauliflower and a creamy tangy tartar sauce is a flavor explosion in your mouth!! I can't stop eating these!! #vegan #dairyfree #oilfree

Ingredients

  • Baked Cauliflower
  • 1 medium cauliflower (sliced into long pieces - see note)
  • 1/2 cup full fat coconut milk
  • Juice and Zest of 1 lime
  • 1/2 tsp salt
  • 1/2 cup panko breadcrumbs (gluten free if necessary)
  • 1/2 cup cornmeal
  • 1/2 cup unsweetened shredded coconut
  • 1 1/2 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp turmeric
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Sweet and Sour Slaw
  • 3/4 cup chopped red cabbage
  • 3/4 cup chopped green cabbage
  • 1/2 cup shredded carrots
  • Juice of 1 lime
  • 1 tbsp white vinegar
  • 1-2 tsp pure maple syrup
  • 1/2 tsp salt
  • Tangy Vegan Tartar Sauce
  • 1/3 cup vegan mayo
  • 1/3 cup diced dill pickle
  • Juice and Zest of 1 lime
  • 1 1/2 tsp dried dill
  • 1/2 tsp salt
  • Dash of sriracha (optional)
  • Extras
  • Tortillas (use corn tortillas if gluten free)
  • Extra Lime Wedges
  • Dash of Sriracha

Instructions

  1. Preheat oven to 400 degrees F.
  2. For the Slaw:
  3. Make the slaw first so it has time to marinate and soften just a bit. Whisk all the wet ingredients together and pour them over the veggies in a medium bowl. Cover it and put it in the fridge. For the Baked Cauliflower:Whisk together the coconut milk, zest and juice of 1 lime and 1/2 tsp salt in a wide shallow bowl, set aside.