Creole Fried Shrimp with Sriracha Dipping


Creole Fried Shrimp with Sriracha Dipping Sauce- Creole Contessa

Creole Fried Shrimp with Sriracha Dipping Sauce- Creole Contessa

Ingredients

  • 20 jumbo shrimp, peeled, deveined
  • 1 egg, beaten
  • 1 tablespoon hot sauce
  • 1 tablespoon sandwich mustard
  • 2 teaspoons creole seasoning
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • pinch of cayenne pepper
  • cooking oil
  • lemon
  • For the Corn Flour Batter:
  • 1 cup cornmeal
  • 1 cup flour
  • 2 teaspoons creole seasoning
  • 1 teaspoon black pepper
  • For the Sriracha Dipping Sauce:
  • 1 cup mayonnaise
  • 3 tablespoons Sriracha
  • 1 tablespoon soy sauce, low sodium
  • 1 teaspoon black pepper

Instructions

  1. Pre heat oil in a large pot to 350 degrees.
  2. Rinse, peel, devein shrimp, leave tail intact if desired.
  3. Mix egg with hot sauce and mustard.