Creamy Tortellini with Sweet Potato and Spinach
Creamy Tortellini with Sweet Potato and Spinach ,
By www.uniquegiftstips.com .
Total Time: 20 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
One-pot pasta recipes have been making their way into our kitchens with increasing regularity over the past few years, and with good reason — it seems like such a small thing, but nixing that big pot of boiling water somehow seems to make weeknight dinners that much easier. And this might just be my wishful
Total Time: 20 Minutes, Servings: 4 Servings
Ingredients :
- 1 tablespoon olive oil
- 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes
- 1 tablespoon minced fresh rosemary
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup chicken or vegetable broth
- 1 (5-ounce) bag baby spinach or 1 large bunch spinach, rinsed and torn into bite-sized pieces
- 1/2 cup half-and-half
- 1 (12-ounce) bag frozen cheese tortellini
Instructions :
- Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat.
- Stir in the sweet potato cubes, rosemary, salt, and pepper. Cover the skillet and cook, stirring occasionally, for about 5 minutes, until the sweet potatoes are just starting to soften.
- Uncover the skillet and add the broth, scraping the bottom of the pan with a spatula to dissolve the browned bits. Add the spinach in handfuls, stirring until it wilts down, before adding more.
- Stir in the half-and-half, then cover once more and bring the liquid to a simmer.
- Uncover and stir in the tortellini. Cook, stirring frequently, for 10 to 15 minutes, until the tortellini are plump and cooked through.
- Serve immediately.
Copyright: www.uniquegiftstips.com
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