Creamy Chicken Casserole

Creamy Chicken Casserole , By www.uniquegiftstips.com .

Chicken Casseroles are always a good idea! This Creamy Chicken Casserole Recipe with bacon, mushrooms, and cheese. A simple chicken casserole dinner recipe. #valentinascorner #chicken #creamychicken #chickencasserole #creamycassserole #casserole #chickendinner #easydinner #dinner #recipe

Total Time: 60 Minutes, Servings: 8 Servings

Ingredients :

chicken & marinade-
• 3 chicken breasts (about 2 1/2 pounds)
• 2 large eggs
• 1 1/3 cup whole milk
• 1/2 tsp table salt
• flour mixture-
• 3/4 cup all-purpose flour
• 2 Tbsp ground paprika
• 1/4 tsp ground pepper
• 3/4 tsp table salt
Cream Mixture-
• 26 oz cream of chicken soup can, family size
• 1/4 cup sour cream
• 1 cup water
• 1 tsp table salt
• 1/4 tsp ground paprika
• 1/4 tsp ground black pepper
Toppings-
• 8 oz bacon, 1/2 pack, cooked
• 6 oz mushrooms, sliced and sauteed
• 6 oz shredded cheese, four cheese or mozzarella
• oil for frying

Instructions :

• Cut chicken breast into medium pieces (About 6-7 pieces per chicken).
• Prepare the marinade. Combine the milk, eggs and salt. Place the chicken pieces into the mixture and let marinade 4 hours (or overnight).The longer it marinades, the softer the chicken will become.
• Combine the ingredients for the flour mixture; the flour, paprika, pepper and salt.
• Take the chicken from the marinade and coat generously in the flour mixture. (Discard of the marinade.)
• Add enough oil to the skillet to completely cover the bottom of the skillet, turn on med/high heat. Once the oil is hot, fry 6-8 minutes, until chicken is crispy, turning as needed. Don't crowd the skillet. (Using two skillets works quicker.)
• While chicken is frying prepare the cream mixture; combine cream of chicken soup, sour cream, water, salt, paprika and pepper.
• Once chicken cooks, transfer onto a plate lined with paper towel.
• Cover the bottom of a 9"x13" dish with some of the cream.
• Add the chicken pieces to the casserole dish.
• Completely cover with the remaining cream. (If preparing the night before and will be cooking it the following day, wait for the chicken to cool before covering with the cream.)
• Add half of the cheese. Add the cooked bacon and sauteed mushrooms. Sprinkle remaining cheese.
• Bake 350° for 30 minutes, covered with foil. Remove foil and continue baking another 15-20 minutes until cheese melts and cream bubbles everywhere.

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