Cranberry Pecan Slaw



Take your coleslaw to a whole new level with sweet, tangy cranberries and crunchy pecans. Mix in an apple and some savory, green onions then toss them all in a creamy dressing for a dish that will be a favorite at any gathering! For years I’ve loved this crunchy slaw. I’ve eaten it at church

Take your coleslaw to a whole new level with sweet, tangy cranberries and crunchy pecans. Mix in an apple and some savory, green onions then toss them all in a creamy dressing for a dish that will be a favorite at any gathering! For years I’ve loved this crunchy slaw. I’ve eaten it at church

Ingredients
  • 2 11 oz bagged cole slaw mix
  • 1 large Gala or Honeycrisp apple - chopped
  • 1 cup dried cranberries
  • 1 cup chopped pecan
  • 4 green onions - sliced
  • Dressing
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream (yogurt can be substituted)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon salt

Instructions
  1. Add slaw mix, apple, cranberries, pecans and onions to a large bowl. Toss to mix all ingredients. Set aside
  2. In a small bowl, add mayonnaise, sour cream, vinegar, honey, salt and pepper. Whisk together until smooth. Pour 3/4 of dressing over slaw and toss until mixed well. Add remaining dressing if desired. **Additional dressing can be saved in a sealed container to add to slaw at a later time or before serving.
  3. Serve immediately. Slaw can be stored, covered in the refrigerator until ready to serve. Toss slightly and add saved dressing if needed.