Copycat Applebee's Hot Artichoke and Spinach Dip

Copycat Applebee's Hot Artichoke and Spinach Dip , By www.uniquegiftstips.com .

"Make and share this Copycat Applebee's Hot Artichoke and Spinach Dip recipe from GeniusKitchen.com. "

Total Time: 15 Minutes, Servings: 3 Servings

Ingredients :

• 1 cup artichoke hearts, drained and diced
• 10 ounces frozen spinach
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup vegetable broth
• 1 teaspoon garlic powder
• 8 ounces room temperature cream cheese
• 8 ounces shredded Parmesan cheese
• 16 ounces shreded mozzarella cheese

Instructions :

• In the Instant Pot bowl, add the drained artichoke hearts and frozen spinach.
• Then add the vegetable broth, sour cream, cream cheese, mayonnaise, and garlic powder.
• Add the lid, making sure the seal is on sealing, otherwise you will end up with quite a mess in your kitchen.
• Set your Instant Pot to manual high pressure for 4 minutes.
• After the time is up, do a quick release. Once all of the pressure has been let down and the cover can easily be removed, open the lid, stir the dip.
• Stir in the cheese. Continue to mix, until the cheeese are melted into the dip.
• Plate, serve and enjoy!

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