Cooking Classy



Cooking Classy , .


Vegetable Soup - "100x better than the canned stuff! This soup is amazing, I had 3 bowls!" I'm on a soup kick and this sounds delicious.


Vegetable Soup - "100x better than the canned stuff! This soup is amazing, I had 3 bowls!" I'm on a soup kick and this sounds delicious.

Total Time: 55 Minutes, Servings: 8 Servings

Ingredients :
  • 2 Tbsp olive oil
  • 1 1/2 cups chopped yellow onion (1 medium)
  • 2 cups peeled and chopped carrots (about 5)
  • 1 1/4 cups chopped celery (about 3)
  • 4 cloves garlic , minced
  • 4 (14.5 oz) cans low-sodium chicken broth* or vegetable broth
  • 2 (14.5 oz) cans diced tomatoes (undrained)
  • 3 cups peeled and 1/2-inch thick diced potatoes (from about 3 medium)
  • 1/3 cup chopped fresh parsley
  • 2 bay leaves
  • 1/2 tsp dried thyme
  • Salt and freshly ground black pepper
  • 1 1/2 cups chopped frozen or fresh green beans
  • 1 1/4 cups frozen or fresh corn



Instructions :
  • Heat olive oil in a large pot over medium-high heat.
  • Add onions, carrots, and celery and saute 4 minutes then add garlic and saute 30 seconds longer.
  • Add in broth tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste*.
  • Bring to a boil, then add green beans.
  • Reduce heat to medium-low, cover and simmer until potatoes are almst fully tender, about 20 - 30 minutes.
  • Add corn and peas and cook 5 minutes longer. Serve warm.



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Comment 6875 / Based On 6875 Total User

Rated 4.8 / Based On 6875 Customer Reviews
Vegetable Soup - "100x better than the canned stuff! This soup is amazing, I had 3 bowls!" I'm on a soup kick and this sounds delicious.

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