Coconut Oil No Bake Cookies



Coconut Oil No Bake Cookies , .


These Coconut Oil No Bake Cookies are the perfect combination of chocolate and peanut butter with a healthier side being gluten and dairy free.


These Coconut Oil No Bake Cookies are the perfect combination of chocolate and peanut butter with a healthier side being gluten and dairy free.

Total Time: 9 Minutes, Servings: 15 Servings

Ingredients :
  • 3 1/4 cup oats
  • 1/2 cup Golden Barrel Coconut Oil (measured as liquid)
  • 1/2 cup peanut butter
  • 1/2 cup cashew milk (or milk of choice)
  • 2 cups Golden Barrel Raw Sugar
  • 1/4 cup cocoa powder
  • 1/2 tsp salt
  • 1 tsp vanilla



Instructions :
  • Measure out the oats into a bowl and set aside.
  • Place a piece of wax paper on the counter for the cookies once cooked.
  • In a large sauce pan, combine coconut oil, peanut butter, cashew milk, raw sugar, cocoa powder, and salt.
  • Turn heat on medium (no higher) and stir consistently until it comes to a rolling boil.
  • Set the timer for 4 minutes and continually stir, making sure to scrap the sides and bottom regularly.
  • Once the timer has gone off, remove from heat and add the vanilla. This will cause the mixture to boil. Stir it in quickly.
  • Add the oats and make sure they are all coated.
  • Scoop onto wax paper and let cool before eating.



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These Coconut Oil No Bake Cookies are the perfect combination of chocolate and peanut butter with a healthier side being gluten and dairy free.

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