Classic Southern Deviled Eggs


Creamy classic Southern Deviled Eggs are always a potluck and party favorite.
Creamy classic Southern Deviled Eggs are always a potluck and party favorite.

Ingredients

  • 6 hard boiled eggs
  • 3 T. mayonnaise
  • 1/2 tsp. prepared yellow mustard
  • 1 1/2 T. sweet pickle relish
  • pinch salt & pepper
  • paprika
  • baby dill pickles, sliced

Directions

  1. Cut hard boiled eggs in half lengthwise. Remove yolks and place in a small mixing bowl.  Place egg whites on a platter or egg plate.
  2. Mash yolks with a fork until they resemble a sandy texture. Add mayonnaise, mustard, relish, salt, and pepper; stir until well combined and smooth.
  3. Place yolk mixture in a piping bag fitted with a large round tip.* Pipe yolk mixture into the cavity of each egg white. Sprinkle with paprika and garnish each deviled egg with a dill pickle slice.