Classic Beef Stew
Classic Beef Stew ,
By www.uniquegiftstips.com .
Total Time: 165 Minutes, Servings: 8 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
Here's a good classic stew with rich beef gravy that lets all of the flavors come through. This is the perfect hearty dish for a blustery winter day.
Total Time: 165 Minutes, Servings: 8 Servings
Ingredients :
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 to 2 tablespoons canola oil
- 1-1/2 cups chopped onions
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 3 tablespoons quick-cooking tapioca
- 1 garlic clove, minced
- 1 tablespoon dried parsley flakes
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 bay leaf
- 6 medium carrots, cut into 2-inch pieces
- 3 medium potatoes, peeled and cut into 2-inch pieces
- 1 cup sliced celery (1-inch lengths)
Instructions :
- In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Bring to a boil.
- Cover stew and bake at 350° for 1 hour. Stir in carrots, potatoes and celery. Bake, covered, 1 hour longer or until meat and vegetables are tender. Discard bay leaf.
Copyright: www.uniquegiftstips.com
Comment 8453 /
Based On 8453 Total User
Rated 4.8
/ Based On 8453 Customer Reviews