Chocolate Chip Cookie Dough Dip


A sweet, creamy dip that tastes just like chocolate chip cookie dough without the guilt of raw egg!

A sweet, creamy dip that tastes just like chocolate chip cookie dough without the guilt of raw egg!

INGREDIENTS:
  •  ½cupunsalted butter(cut into small pieces)
  •  ⅓cuplight brown sugar
  • Pinch
  • of salt
  •  1teaspoonvanilla extract
  •  8ouncescream cheese
  •  ½cuppowdered sugar
  •  ¾cupsemisweet mini chocolate chips
  • Graham crackers or Nilla wafers
  • (to serve)
  • US CUSTOMARY - METRIC

INTERECTIONS:
  1. In a small saucepan, melt the butter, brown sugar and salt over medium-low heat, stirring continuously, until the brown sugar dissolves. Remove from the heat, whisk in the vanilla extract, and set aside to cool to room temperature.
  2. With an electric mixer on medium speed, beat the cream cheese and powdered sugar for 1 minute, until smooth and fluffy.
  3. Reduce the mixer speed to low and slowly beat in the cooled butter mixture. Increase the speed to medium and beat for 1 minute. Stir in the chocolate chips