Chinese Black Pepper Beef
Chinese Black Pepper Beef ,
By www.uniquegiftstips.com .
Total Time: 20 Minutes, Servings: 2 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
"Chinese style black pepper and beef stir fry
"
Total Time: 20 Minutes, Servings: 2 Servings
Ingredients :
-
For the marinade
- 350 g flank or skirt steak, 12oz (see note 1 & 2)
- 1 tsp cornstarch
- 1 tsp Shaoxing rice wine
- 1 tsp light soy sauce
- 1 tsp sesame oil
- 1 tsp ginger, julienned For the sauce
- 3 tbsp oyster sauce
- 1 tsp light soy sauce
- 1 tsp freshly ground black pepper
- 1/4 tsp sugar
- 1 pinch salt
- 1 tsp cornstarch
- 3 tbsp water You also need
- 2 tbsp cooking oil
- 1 onion, julienned
- 1/2 red bell pepper, julienned
Instructions :
- Slice the beef into strips (against the grain). Mix with the ingredients for the marinade. Leave to rest for 10 minutes.
- Mix all the ingredients for the sauce then set aside.
- Heat up the oil in a wok over high heat. Sear the marinated beef until it turns brown (should still be pink inside). Transfer it to a separate plate.
- Add onion and pepper to the remaining oil in the wok. Cook for a minute or so.
- Put the beef back into the wok. Stir fry for another 1-2 minutes until the beef is fully cooked.
- Pour in the sauce. Stir until it becomes thick enough to coat the beef and vegetables nicely.
- Sprinkle more ground black pepper for more intense flavour (optional). Serve hot with steamed rice.
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