Chinese Black Pepper Beef

Chinese Black Pepper Beef , By www.uniquegiftstips.com .

"Chinese style black pepper and beef stir fry "

Total Time: 20 Minutes, Servings: 2 Servings

Ingredients :

For the marinade
• 350 g flank or skirt steak, 12oz (see note 1 & 2)
• 1 tsp cornstarch
• 1 tsp Shaoxing rice wine
• 1 tsp light soy sauce
• 1 tsp sesame oil
• 1 tsp ginger, julienned
For the sauce
• 3 tbsp oyster sauce
• 1 tsp light soy sauce
• 1 tsp freshly ground black pepper
• 1/4 tsp sugar
• 1 pinch salt
• 1 tsp cornstarch
• 3 tbsp water
You also need
• 2 tbsp cooking oil
• 1 onion, julienned
• 1/2 red bell pepper, julienned

Instructions :

• Slice the beef into strips (against the grain). Mix with the ingredients for the marinade. Leave to rest for 10 minutes.
• Mix all the ingredients for the sauce then set aside.
• Heat up the oil in a wok over high heat. Sear the marinated beef until it turns brown (should still be pink inside). Transfer it to a separate plate.
• Add onion and pepper to the remaining oil in the wok. Cook for a minute or so.
• Put the beef back into the wok. Stir fry for another 1-2 minutes until the beef is fully cooked.
• Pour in the sauce. Stir until it becomes thick enough to coat the beef and vegetables nicely.
• Sprinkle more ground black pepper for more intense flavour (optional). Serve hot with steamed rice.

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