Chinese Black Pepper Beef

Chinese Black Pepper Beef , .

"Chinese style black pepper and beef stir fry "

Chinese style black pepper and beef stir fry

Total Time: 20 Minutes, Servings: 2 Servings

Ingredients :
    For the marinade
  • 350 g flank or skirt steak, 12oz (see note 1 & 2)
  • 1 tsp cornstarch
  • 1 tsp Shaoxing rice wine
  • 1 tsp light soy sauce
  • 1 tsp sesame oil
  • 1 tsp ginger, julienned
  • For the sauce
  • 3 tbsp oyster sauce
  • 1 tsp light soy sauce
  • 1 tsp freshly ground black pepper
  • 1/4 tsp sugar
  • 1 pinch salt
  • 1 tsp cornstarch
  • 3 tbsp water
  • You also need
  • 2 tbsp cooking oil
  • 1 onion, julienned
  • 1/2 red bell pepper, julienned

Instructions :
  • Slice the beef into strips (against the grain). Mix with the ingredients for the marinade. Leave to rest for 10 minutes.
  • Mix all the ingredients for the sauce then set aside.
  • Heat up the oil in a wok over high heat. Sear the marinated beef until it turns brown (should still be pink inside). Transfer it to a separate plate.
  • Add onion and pepper to the remaining oil in the wok. Cook for a minute or so.
  • Put the beef back into the wok. Stir fry for another 1-2 minutes until the beef is fully cooked.
  • Pour in the sauce. Stir until it becomes thick enough to coat the beef and vegetables nicely.
  • Sprinkle more ground black pepper for more intense flavour (optional). Serve hot with steamed rice.


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Chinese style black pepper and beef stir fry