Chile Rellenos Casserole


This just might be the very first “new” recipe that I tried out right after Drew and I were married. I’d loved to cook for years before that, but cooking for my new husband was ju…

This just might be the very first “new” recipe that I tried out right after Drew and I were married. I’d loved to cook for years before that, but cooking for my new husband was ju…

INGREDIENTS
  • 1/2 lb. ground beef (or ground turkey or chicken)
  • 1/4 onion (chopped)
  • 1 10 oz. can whole green chilies (or 2 roasted fresh green chiles)
  • 1 1/2 cups cheddar cheese
  • 2 eggs
  • 3/4 cups milk
  • 1/8 cup flour
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper
INTRUCTIONS
  1. Spray your pan lightly with non-stick cooking spray, then line the bottom of your pan with whole green chiles (chop extra green chiles for later).
  2. Layer meat over green chiles. Top with cheese and chopped green chiles. Whisk together eggs and milk, then add flour and mix well.
  3.  Pour this mixture over dish. Bake for 35 to 40 minutes.