Chickpea Stew (Vegan, Gluten-free)



Chickpea Stew (Vegan, Gluten-free) , .


Here is the best comforting and hearty Chickpea Stew (Vegan, Gluten-free) ever! Made with simple ingredients from basic ingredients with an amazingly delicious taste that will keep you coming back for more! It tastes delicious with rice. While we are on the subject of comforting and hearty stews, check out my Black Bean and Butternut Squash Stew which is also a huge hit! I have been so busy lately, it’s been a roller coaster ride since our move to Ohio. So many wonderful things are happening to our family and we feel so grateful for the abundance of blessings that are coming


Here is the best comforting and hearty Chickpea Stew (Vegan, Gluten-free) ever! Made with simple ingredients from basic ingredients with an amazingly delicious taste that will keep you coming back for more! It tastes delicious with rice. While we are on the subject of comforting and hearty stews, check out my Black Bean and Butternut Squash Stew which is also a huge hit! I have been so busy lately, it’s been a roller coaster ride since our move to Ohio. So many wonderful things are happening to our family and we feel so grateful for the abundance of blessings that are coming

Total Time: 40 Minutes, Servings: 6 Servings

Ingredients :
  • 1 cup chickpeas, dry or two-15 ounce cans chick peas, drained
  • 1 tbsp olive oil, (1/4 cup water)
  • 1 medium onion, minced
  • 2 cloves garlic, minced
  • 1/4 cup red bell pepper, chopped
  • 1 medium tomato, chopped
  • 1 carrot, diced
  • 1 tsp dried parsley
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 tbsp tomato paste
  • 2 cups liquid from boiled chickpeas, or vegetable broth
  • 1/2 tsp sea salt
  • 1/4 tsp Cayenne pepper



Instructions :
  • If you are using dried chickpeas, sort, wash and soak them overnight. The next day, drain and rinse chickpeas.
  • Cover with water about 2 inches above chickpeas and bring to boil on medium heat.
  • Lower heat to simmer and cook until tender, about 1 hour.
  • Drain chickpeas and reserve 2 cups of liquid, set aside.
  • If using canned chickpeas, start at step 5.
  • Heat oil or water in a large saucepan on medium-high heat. Add onions and cook until soft, about 3 minutes.
  • Add garlic and cook for 30 seconds stirring. Add bell pepper, tomatoes, carrots, chickpeas, parsley, basil, and oregano.
  • Add tomato paste and vegetable broth or reserved chickpeas water (aquafaba), cover and bring to boil. Reduce to a simmer for 20-30 minutes or until thickened.
  • Mash some of the chickpeas, with the back of a fork to thicken the stew.
  • Check the seasoning, add cayenne pepper and extra salt and pepper as needed.
  • Delicious served with brown rice.



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Comment 9423 / Based On 9423 Total User

Rated 4.8 / Based On 9423 Customer Reviews
Here is the best comforting and hearty Chickpea Stew (Vegan, Gluten-free) ever! Made with simple ingredients from basic ingredients with an amazingly delicious taste that will keep you coming back for more! It tastes delicious with rice. While we are on the subject of comforting and hearty stews, check out my Black Bean and Butternut Squash Stew which is also a huge hit! I have been so busy lately, it’s been a roller coaster ride since our move to Ohio. So many wonderful things are happening to our family and we feel so grateful for the abundance of blessings that are coming

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