Chicken Zucchini



Chicken Zucchini , .


My MOST POPULAR RECIPE EVER! These chicken meatballs are squeaky clean, but not short on flavor! Gluten free, Paleo, and Whole30 friendly!


My MOST POPULAR RECIPE EVER! These chicken meatballs are squeaky clean, but not short on flavor! Gluten free, Paleo, and Whole30 friendly!

Total Time: 30 Minutes, Servings: 40 Servings

Ingredients :
  • 2 1/2 cups shredded zucchini
  • 1 1/2 lb chicken breast
  • 1 egg
  • 1 small garlic clove
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1/8 tsp cayenne pepper
  • Oil for frying I used avocado oil



Instructions :
  • Shred 2 1/2 cup of zucchini with a grater. Squeeze the juices out and place into a large bowl.
  • Place the ground chicken, egg, pressed garlic, salt, black pepper, smoked paprika, and cayenne pepper into bowl of shredded zucchini. Mix until all ingredients are well incorporated.
  • In a skillet, pour enough oil to over the entire surface of the pan. Bring the heat to medium high heat.
  • Scoop the zucchini and chicken mixture using a cookie scoop and place into the hot oil. Cook each side for about 3-4 minutes or until golden brown. Serve warm with ranch or sour cream.



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Comment 5523 / Based On 5523 Total User

Rated 4.8 / Based On 5523 Customer Reviews
My MOST POPULAR RECIPE EVER! These chicken meatballs are squeaky clean, but not short on flavor! Gluten free, Paleo, and Whole30 friendly!

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