Chicken Zucchini

Chicken Zucchini , By www.uniquegiftstips.com .

My MOST POPULAR RECIPE EVER! These chicken meatballs are squeaky clean, but not short on flavor! Gluten free, Paleo, and Whole30 friendly!

Total Time: 30 Minutes, Servings: 40 Servings

Ingredients :

• 2 1/2 cups shredded zucchini
• 1 1/2 lb chicken breast
• 1 egg
• 1 small garlic clove
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika
• 1/8 tsp cayenne pepper
• Oil for frying I used avocado oil

Instructions :

• Shred 2 1/2 cup of zucchini with a grater. Squeeze the juices out and place into a large bowl.
• Place the ground chicken, egg, pressed garlic, salt, black pepper, smoked paprika, and cayenne pepper into bowl of shredded zucchini. Mix until all ingredients are well incorporated.
• In a skillet, pour enough oil to over the entire surface of the pan. Bring the heat to medium high heat.
• Scoop the zucchini and chicken mixture using a cookie scoop and place into the hot oil. Cook each side for about 3-4 minutes or until golden brown. Serve warm with ranch or sour cream.

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Comment 5523 / Based On 5523 Total User

Rated 4.8 / Based On 5523 Customer Reviews