Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole , By www.uniquegiftstips.com .

If you know me, you know I am in love with BACON and with PASTA. Put them together in a outstanding casserole? I am in complete Heaven! What is so amazing about this recipe is that you can literally make it ahead and pop it into the oven for dinner! LOVE THAT. I used these lovely shells right here! ^ Some fresh Chicken cut up! One of the things that makes this casserole taste SO amazing is the fact that I marinated the chicken in some yummy spices! Just look at all that flavor being packed into that chicken! Just

Total Time: 7 Minutes, Servings: 30 Servings

Ingredients :

• 10 oz Rotini cooked and drained
• 12 oz Alfredo Sauce
• 1/3 cup Ranch Dressing
• 2 1/2 cup cooked and diced Chicken
• 1 cup shredded Mozzarella Cheese
• 1 cup shredded Cheddar Cheese
• 7 strips Bacon cooked and chopped

Instructions :

• Preheat oven to 350.
• Whisk together alfredo sauce and ranch dressing in a medium bowl until combined.
• Mix the two cheeses together.
• Rub bottom and sides of a casserole dish wirh butter.
• Add 1/2 pasta and 1/2 the chicken and top with 1/2 sauce.
• Stir to combine and sprinkle with 1/2 the cheese blend.
• Add remaining pasta and remaining chicken and top with remaining sauce.
• Sprinkle with remaining cheese blend and bacon.
• Cover and bake for 30 minutes or until cheese is melted.

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