Cheesy Zucchini Breadsticks



Cheesy Zucchini Breadsticks , .


Cheesy Zucchini Breadsticks is a low carb breadsticks recipe perfect for using up summer's bounty of zucchini! These breadsticks use minimal flour.


Cheesy Zucchini Breadsticks is a low carb breadsticks recipe perfect for using up summer's bounty of zucchini! These breadsticks use minimal flour.

Total Time: 40 Minutes, Servings: 5 Servings

Ingredients :
  • 3 cups shredded zucchini (about 3 medium)
  • 3 eggs
  • 1/3 cup flour
  • 1 teaspoon salt
  • 2 cups shredded mozzarella (or any) cheese
  • Italian seasoning



Instructions :
  • Preheat oven to 450 degrees F.
  • Sprinkle the shredded zucchini with salt to release some of its moisture. Let sit 10-15 minutes, then squeeze zucchini in a clean cheese towel to release most or all of the liquid.
  • Mix zucchini, eggs and flour in a medium bowl. Spray a baking sheet with cooking spray and spread the zucchini mixture into a large thin rectangle.
  • Bake for about 25 minutes or until the edges are nicely brown. Make sure it's nice and golden on the sides and top so the crust isn't mushy.
  • Reduce the oven to 350 degrees F, sprinkle the crust with cheese and Italian seasoning, and continue baking until the cheese is just melted.
  • Let cool a few minutes, then cut into sticks. Serve with marinara or ranch or garlic butter or any sauce your heart desires.



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Cheesy Zucchini Breadsticks is a low carb breadsticks recipe perfect for using up summer's bounty of zucchini! These breadsticks use minimal flour.

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