Cauliflower Rice with Feta and Mushrooms


A quick, healthy and flavorful dish made with cauliflower rice, feta, mushrooms and thyme.

A quick, healthy and flavorful dish made with cauliflower rice, feta, mushrooms and thyme.

Ingredients

  • 1 tablespoon olive oil
  • 2 cups cremini mushrooms sliced or quartered
  • 1 cup onion diced
  • 3 cloves garlic chopped
  • 4 cups cauliflower rice fresh or frozen (does not need to be thawed if frozen)
  • 1/2 cup chicken or vegetable stock low sodium
  • 1/4 cup feta cheese crumbled
  • 1 tablespoon fresh thyme or 1 teaspoon dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon black ground pepper


Instructions

  1. In large skillet heat olive oil.
  2. Add mushrooms and onion, sauté until onions are translucent. About 3-4 minutes.
  3. Add garlic, cauliflower rice, salt and pepper.