Cauliflower Rice with Feta and Mushrooms



Cauliflower Rice with Feta and Mushrooms , .


"A quick, healthy and flavorful dish made with cauliflower rice, feta, mushrooms and thyme. "


A quick, healthy and flavorful dish made with cauliflower rice, feta, mushrooms and thyme.

Total Time: 20 Minutes, Servings: 4 Servings

Ingredients :
    1 tablespoon olive oil
  • 2 cups cremini mushrooms sliced or quartered
  • 1 cup onion diced
  • 3 cloves garlic chopped
  • 4 cups cauliflower rice fresh or frozen (does not need to be thawed if frozen)
  • 1/2 cup chicken or vegetable stock low sodium
  • 1/4 cup feta cheese crumbled
  • 1 tablespoon fresh thyme or 1 teaspoon dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon black ground pepper



Instructions :
  • In large skillet heat olive oil.
  • Add mushrooms and onion, sauté until onions are translucent. About 3-4 minutes.
  • Add garlic, cauliflower rice, salt and pepper.
  • Saute until cauliflower is slightly tender. About 5 minutes.
  • Add stock and thyme.
  • Continue to cook until cauliflower rice is fully tender and most of the liquid has been absorbed. About 5 minutes.
  • Add feta and taste. More salt? pepper? thyme?.
  • Garnish with additional thyme and a bit more feta if desired.



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Rated 4.8 / Based On 8877 Customer Reviews
A quick, healthy and flavorful dish made with cauliflower rice, feta, mushrooms and thyme.

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