Carrot Cake Cookies


These Carrot Cake Cookies have all the flavors of your favorite carrot cake rolled into cookies. Soft, chewy, and sandwiched with a wonderful cream cheese frosting!

These Carrot Cake Cookies have all the flavors of your favorite carrot cake rolled into cookies. Soft, chewy, and sandwiched with a wonderful cream cheese frosting!

Ingredients
  • 1 cup chopped mild roasted Hatch chilies
  • 1/2 cup chopped roasted hot Hatch chiles
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 cups shredded Monterey Jack Cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 2 tsp Worcestershire sauce
  • 3/4 tsp salt
  • 3/4 tsp fresh cracked black pepper
  • Tortilla chips for serving

Instructions
  1. set oven to 375F
  2. Put all the ingredients --- except the tortilla chips --- into a large mixing bowl. Mix well. Make sure all the elements are well combined.
  3. Spread the mixture into a casserole dish. Spread out so it is an even depth. If you like you can sprinkle a few more of the chopped chilies across the surface.