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Buffalo Chicken Jalapeno Popper Casserole



Buffalo Chicken Jalapeno Popper Casserole , .


This makes 6 servings of Buffalo Chicken Jalapeno Popper Casserole. Each serving is 782 Calories, 66.97g Fats, 4.59g Net Carbs, and 38.61g Protein.


This makes 6 servings of Buffalo Chicken Jalapeno Popper Casserole. Each serving is 782 Calories, 66.97g Fats, 4.59g Net Carbs, and 38.61g Protein.

Total Time: 60 Minutes, Servings: 6 Servings

Ingredients :
  • 2 pounds boneless chicken thighs, (6-small)
  • 6 slices bacon
  • 3 medium jalapenos*
  • 12 ounces cream cheese
  • ¼ cup mayonnaise
  • 4 ounces shredded cheddar cheese
  • 2 ounces shredded mozzarella Cheese
  • ¼ cup Frank’s Red Hot
  • Salt and pepper to taste
  • *De-seed if you aren’t a fan of spicy.



Instructions :
  • De-bone all chicken thighs and pre-heat oven to 400F. Season chicken thighs well with salt and pepper, then lay on a cooling rack over a cookie sheet wrapped in foil. Bake chicken thighs for 40 minutes at 400F.
  • Once your timer hits 20 minutes, start on the filling. Chop 6 slices of bacon into pieces and put into a pan over medium heat.
  • Once bacon is mostly crisped, add jalapenos into the pan.
  • Once jalapenos are soft and cooked, add cream cheese, mayo, and frank’s red hot to the pan. Mix together and season to taste.
  • Remove chicken from the oven and let cool slightly. Once they are cool enough, remove the skins from the chicken.
  • Lay chicken into a casserole dish, then spread cream cheese mixture over it, then top with cheddar and mozzarella cheese.
  • Bake for 10-15 minutes at 400F. Broil for 3-5 minutes to finish. Optional: Top with extra jalapenos before you broil.
  • Let cool for 5 minutes. Slice and serve up!



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This makes 6 servings of Buffalo Chicken Jalapeno Popper Casserole. Each serving is 782 Calories, 66.97g Fats, 4.59g Net Carbs, and 38.61g Protein.