Buffalo Chicken Jalapeno Popper Casserole

Buffalo Chicken Jalapeno Popper Casserole , By www.uniquegiftstips.com .

This makes 6 servings of Buffalo Chicken Jalapeno Popper Casserole. Each serving is 782 Calories, 66.97g Fats, 4.59g Net Carbs, and 38.61g Protein.

Total Time: 60 Minutes, Servings: 6 Servings

Ingredients :

• 2 pounds boneless chicken thighs, (6-small)
• 6 slices bacon
• 3 medium jalapenos*
• 12 ounces cream cheese
• ¼ cup mayonnaise
• 4 ounces shredded cheddar cheese
• 2 ounces shredded mozzarella Cheese
• ¼ cup Frank’s Red Hot
• Salt and pepper to taste
• *De-seed if you aren’t a fan of spicy.

Instructions :

• De-bone all chicken thighs and pre-heat oven to 400F. Season chicken thighs well with salt and pepper, then lay on a cooling rack over a cookie sheet wrapped in foil. Bake chicken thighs for 40 minutes at 400F.
• Once your timer hits 20 minutes, start on the filling. Chop 6 slices of bacon into pieces and put into a pan over medium heat.
• Once bacon is mostly crisped, add jalapenos into the pan.
• Once jalapenos are soft and cooked, add cream cheese, mayo, and frank’s red hot to the pan. Mix together and season to taste.
• Remove chicken from the oven and let cool slightly. Once they are cool enough, remove the skins from the chicken.
• Lay chicken into a casserole dish, then spread cream cheese mixture over it, then top with cheddar and mozzarella cheese.
• Bake for 10-15 minutes at 400F. Broil for 3-5 minutes to finish. Optional: Top with extra jalapenos before you broil.
• Let cool for 5 minutes. Slice and serve up!

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