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Broccoli and Cheddar Twice-Baked Potatoes



Broccoli and Cheddar Twice-Baked Potatoes , .


Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal.


AMAZING FLAVOR! Crispy broccoli and cheddar twice-baked potatoes are comfort food at its best. Click through for the recipe and step-by-step photos.

Total Time: 60 Minutes, Servings: 8 Servings

Ingredients :
  • 4 medium baking potatoes
  • 2 1/2 cups broccoli florets, cut to be bite size
  • 2 Tablespoons salted butter
  • 1 Tablespoon sour cream
  • 2 Tablespoons milk
  • 1 3/4 cups shredded cheddar cheese, divided
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper



Instructions :
  • Poke the potatoes a couple times and microwave for 5-7 minutes (they should be just starting to soften slightly).
  • Bake the potatoes at 400 for 30-40 minutes or until they're fork tender. Remove from oven and cool for a couple minutes. Reduce the oven to 375 degrees.
  • While the potatoes bake, steam the broccoli for 7 minutes then drain and rinse with cold water to stop the cooking. Set aside.
  • When the potatoes have cooled, cut them in half legnth-wise.
  • Use a small knife to cut around the inside each half of the potatoes so that there's about 1/4 inch of the inside of the potato going around the outside.
  • Carefully spoon out the insides of each potato leaving a hollow potato skin (be careful not to go all the way through).
  • Place the insides of the potatoes into a mixing bowl and add butter, sour cream, milk, 1 cup shredded cheddar cheese, salt and pepper and mix well to combine until smooth (I use my stand mixer but a hand mixer or potato masher will also work).
  • Once the potatoes are well mixed, fold in 2 cups of the broccoli.
  • Carefully spoon the potato mixture into the potato skins and return them to the baking pan. press the remaining broccoli into the top of the potatoes.
  • Bake for 20 more minutes and sprinkle them with the remaining cheese.
  • Bake for 10 minutes or until the cheese is melted and serve immediately.
  • Enjoy!



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AMAZING FLAVOR! Crispy broccoli and cheddar twice-baked potatoes are comfort food at its best. Click through for the recipe and step-by-step photos.