BLUEBERRY COBBLER

BLUEBERRY COBBLER , By www.uniquegiftstips.com .

Easy Fresh Blueberry Cobbler recipe : the perfect summer dessert recipe. This cobbler is amazing served warm with a scoop of vanilla ice cream. You'll want to guzzle the blueberry syrup left in the pan! :: recipe from RecipeGirl.com

Total Time: 50 Minutes, Servings: 9 Servings

Ingredients :

4 cups blueberries (fresh or frozen)
• 1/2 cup granulated sugar
• 1 teaspoon lemon zest
• For the batter:
6 Tablespoons butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• ground cinnamon

Instructions :

• Preheat oven to 350 degrees F.
• Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
• Add blueberries, sugar and zest to a bowl and stir to combine.
• In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
• Pour blueberries over melted batter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
• Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
• Serve warm, with a scoop of ice cream, if desired!

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