BEST EVER MUSHROOM SOUP



BEST EVER MUSHROOM SOUP , .


Best Ever Mushroom Soup - low fat, vegan, gluten free creamy mushroom soup. #vegan #glutenfree


Best Ever Mushroom Soup - low fat, vegan, gluten free creamy mushroom soup. #vegan #glutenfree

Total Time: 40 Minutes, Servings: 2 Servings

Ingredients :
  • 1 large white onion – diced
  • 1 package white button mushrooms – 10 oz sliced
  • 1 package baby portobello mushrooms – 10 oz sliced
  • 10 stalks fresh thyme – leaves removed
  • 1 cup organic vegetable broth
  • 1 tbs. tapioca flour – or arrowroot or cornstarch
  • 1 cup dairy free milk – unsweetened
  • 1 dried bay leaf
  • 1/2 tbs. coconut aminos – liquid aminos as an alternative
  • 1/2 tsp. salt
  • freshly ground pepper
  • 1/2 tsp. garlic powder – optional



Instructions :
  • In a large saucepan, over medium heat, add the diced onions. Allow to sweat while slicing the mushrooms. About 5-7 minutes.
  • Move onions to the sides of the saucepan and add mushrooms, allow to cook 5 minutes uncovered.
  • Stir the onions and mushrooms together. Add fresh thyme and allow to continue to cook, at least 10 minutes.
  • You will notice a substantial amount of water has come out of the mushrooms, and they are reduced in volume by half.
  • Add the bay leaf, the salt and the liquid aminos to the mushrooms.
  • Stir the 1 tbs. of tapioca starch into the organic broth. Add to mushrooms and stir. Add almond milk.
  • Allow to cook for at least 15 minutes, stirring occasionally. Taste and add freshly ground black pepper to taste.



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Best Ever Mushroom Soup - low fat, vegan, gluten free creamy mushroom soup. #vegan #glutenfree

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