BEST EVER MUSHROOM SOUP

BEST EVER MUSHROOM SOUP , By www.uniquegiftstips.com .

Best Ever Mushroom Soup - low fat, vegan, gluten free creamy mushroom soup. #vegan #glutenfree

Total Time: 40 Minutes, Servings: 2 Servings

Ingredients :

• 1 large white onion – diced
• 1 package white button mushrooms – 10 oz sliced
• 1 package baby portobello mushrooms – 10 oz sliced
• 10 stalks fresh thyme – leaves removed
• 1 cup organic vegetable broth
• 1 tbs. tapioca flour – or arrowroot or cornstarch
• 1 cup dairy free milk – unsweetened
• 1 dried bay leaf
• 1/2 tbs. coconut aminos – liquid aminos as an alternative
• 1/2 tsp. salt
• freshly ground pepper
• 1/2 tsp. garlic powder – optional

Instructions :

• In a large saucepan, over medium heat, add the diced onions. Allow to sweat while slicing the mushrooms. About 5-7 minutes.
• Move onions to the sides of the saucepan and add mushrooms, allow to cook 5 minutes uncovered.
• Stir the onions and mushrooms together. Add fresh thyme and allow to continue to cook, at least 10 minutes.
• You will notice a substantial amount of water has come out of the mushrooms, and they are reduced in volume by half.
• Add the bay leaf, the salt and the liquid aminos to the mushrooms.
• Stir the 1 tbs. of tapioca starch into the organic broth. Add to mushrooms and stir. Add almond milk.
• Allow to cook for at least 15 minutes, stirring occasionally. Taste and add freshly ground black pepper to taste.

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