Best Darn Veggie Burgers (Vegan & Grillable)



Best Darn Veggie Burgers (Vegan & Grillable) , .


5.0 from 5 reviews Best Darn Veggie Burgers (Vegan & Grillable) Print Author: Jeanine Donofrio Serves: Makes 6 burgers or 8 sliders Ingredients 2 tablespoons extra-virgin olive oil, more for drizzling 2 shallots, chopped (⅔ cup) 16 ounces mushrooms (mix of shiitake + portobello), de-stemmed and diced 2 tablespoons tamari ¼ cup balsamic vinegar 1 tablespoon mirin (or ½ teaspoon pure maple syrup) 2 garlic cloves, minced ½ teaspoon smoked paprika 2 teaspoons sriracha, more if desired ½ cup crushe


5.0 from 5 reviews Best Darn Veggie Burgers (Vegan & Grillable)   Print Author: Jeanine Donofrio Serves: Makes 6 burgers or 8 sliders Ingredients 2 tablespoons extra-virgin olive oil, more for drizzling 2 shallots, chopped (⅔ cup) 16 ounces mushrooms (mix of shiitake + portobello), de-stemmed and diced 2 tablespoons tamari ¼ cup balsamic vinegar 1 tablespoon mirin (or ½ teaspoon pure maple syrup) 2 garlic cloves, minced ½ teaspoon smoked paprika 2 teaspoons sriracha, more if desired ½ cup crushe

Total Time: 40 Minutes, Servings: 6-8 Servings

Ingredients :
  • 2 tablespoons extra-virgin olive oil, more for drizzling
  • 2 shallots, chopped (⅔ cup)
  • 16 ounces mushrooms, mix of shiitake + portobello, de-stemmed and diced
  • 2 tablespoons tamari
  • ¼ cup balsamic vinegar
  • 1 tablespoon mirin, or ½ teaspoon maple syrup
  • 2 garlic cloves, minced
  • ½ teaspoon smoked paprika
  • 2 teaspoons sriracha, more if desired
  • ½ cup crushed walnuts
  • ¼ cup ground flaxseed
  • 2 cups cooked short-grain brown rice, freshly cooked so that it’s sticky*
  • 1 cup panko bread crumbs, divided
  • vegan worcestershire sauce, for brushing
  • nonstick cooking spray, for grilling
  • buns & desired burger fixings
  • sea salt and freshly ground black pepper



Instructions :
  • Heat the olive oil in a medium skillet over medium heat. Add the shallot and sauté until soft, 1 minute. Add the mushrooms, a generous pinch of salt, and sauté until soft and browned, 6 to 9 minutes, turning down the heat slightly, as needed.
  • Stir in the tamari, vinegar, and mirin. Stir, reduce the heat, then add the garlic, and smoked paprika, and sriracha. Remove the pan from the heat and let cool slightly.
  • In a food processor, combine the sautéed mushrooms, walnuts, flaxseed, brown rice, and ½ cup of the panko. Pulse until well combined.
  • Transfer to a bowl and stir in the remaining panko.
  • Form into 8 slider-sized patties or 6 burger-sized patties.
  • Preheat a grill to medium-high heat. Spray the grill with nonstick cooking spray and drizzle or brush the patties with olive oil. Grill for 4 to 5 minutes per side, or until char marks form. Remove from the grill, brush with Worcestershire sauce, and serve with desired fixings.



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5.0 from 5 reviews Best Darn Veggie Burgers (Vegan & Grillable)   Print Author: Jeanine Donofrio Serves: Makes 6 burgers or 8 sliders Ingredients 2 tablespoons extra-virgin olive oil, more for drizzling 2 shallots, chopped (⅔ cup) 16 ounces mushrooms (mix of shiitake + portobello), de-stemmed and diced 2 tablespoons tamari ¼ cup balsamic vinegar 1 tablespoon mirin (or ½ teaspoon pure maple syrup) 2 garlic cloves, minced ½ teaspoon smoked paprika 2 teaspoons sriracha, more if desired ½ cup crushe

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