BBQ Ranch Grilled Chicken and Veggie Bowls
BBQ Ranch Grilled Chicken and Veggie Bowls ,
By www.uniquegiftstips.com .
Total Time: 50 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
"BBQ Ranch Gilled Chicken and Veggie Bowls served over black bean rice with delicious grilled veggies, marinated and grilled chicken, and a delicious Hidden Valley® Honey BBQ Ranch® Dressing.
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Total Time: 50 Minutes, Servings: 4 Servings
Ingredients :
-
FOR THE CHICKEN AND VEGGIES:
- 1 pound boneless skinless chicken breasts (about 2 breasts)
- 1 16 ounce bottle Hidden Valley® Honey BBQ Ranch® Dressing
- 1 zucchini , washed and sliced into 1/4'' thick rounds
- 1 red bell pepper washed, seeded and sliced
- 4 ears grilled corn on the cob or substitute 1 1/2 cups cooked corn
- 1 avocado , peeled, seeded and sliced
- fresh cilantro for garnish, if desired FOR THE RICE:
- 2 Tablespoons oil (vegetable or canola oil)
- 1/2 cup onion , chopped
- 1 1/2 cups long grain white rice
- 1 teaspoon ground cumin
- 3 cups low-sodium chicken broth
- 15 ounce can black beans , drained and rinsed
Instructions :
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FOR THE RICE:
- Add oil to a saucepan over medium heat. Add chopped onion and rice and saute, stirring frequently, for 3-5 minutes or until rice begins to get golden brown.
- Add cumin, chicken broth and black beans.
- Bring to a boil, reduce heat to low, cover and cook for 20 minutes.
- Remove from heat and allow to rest for 5 minutes. Remove lid and fluff gently with a fork. Set aside. FOR THE CHICKEN AND VEGGIES:
- Meanwhile, place chicken in a shallow dish and baste with 1 heaping cup of Hidden Valley Honey BBQ Ranch Dressing.
- Refrigerate for at least 20 minutes.
- To grill the zucchini and bell peppers you can use a grill basket and cook them over medium heat on the grill, or use a grill pan on the stove. You can also cook the ears of corn on the grill (instructions here), or on the grill pan on the stove.
- After the veggies are cooked, add the marinated chicken to the grill over medium heat.
- Cook for several minutes, flipping once, until cooked through. Remove to a plate to rest for 5 minutes before cutting.
- Spoon cooked rice into bowls.
- Top with chopped, cooked chicken, grilled zucchini, bell peppers, corn and sliced avocado.
- Drizzle Honey BBQ Ranch Sauce on top. Garnish with fresh cilantro, if desired.
- You might also like these Honey Lime Chipotle Chicken Fajita Bowls!
Copyright: www.uniquegiftstips.com
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