bang bang



Bang Bang , .


Cauliflower gets battered, baked and then topped off with a sweet and spicy chili sauce!


Cauliflower gets battered, baked and then topped off with a sweet and spicy chili sauce!

Total Time: 40 Minutes, Servings: 4-6 Servings

Ingredients :
    Cauliflower:
  • 1 cup gluten-free flour (can sub regular flour, spelt flour…etc.)
  • 1 cup almond milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 head of cauliflower, cut into florets
  • Bang bang sauce:
  • 1/3 cup sweet chili sauce
  • 1 tsp sriracha
  • 1 tsp soy sauce
  • 2 tsp lime juice
  • 2 garlic cloves, finely chopped



Instructions :
  • Preheat the oven to 450 degrees F and line a baking pan with parchment paper
  • Mix the flour, almond milk, salt and pepper together in a bowl until smooth.
  • Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan.
  • Bake for 22-25 minutes, flipping halfway through.
  • Mix all the sauce ingredients together in a bowl. Toss the cauliflower and sauce together.
  • Serve immediately.



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Cauliflower gets battered, baked and then topped off with a sweet and spicy chili sauce!

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