bang bang

Bang Bang , By www.uniquegiftstips.com .

Cauliflower gets battered, baked and then topped off with a sweet and spicy chili sauce!

Total Time: 40 Minutes, Servings: 4-6 Servings

Ingredients :

Cauliflower:
• 1 cup gluten-free flour (can sub regular flour, spelt flour…etc.)
• 1 cup almond milk
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 head of cauliflower, cut into florets
Bang bang sauce:
• 1/3 cup sweet chili sauce
• 1 tsp sriracha
• 1 tsp soy sauce
• 2 tsp lime juice
• 2 garlic cloves, finely chopped

Instructions :

• Preheat the oven to 450 degrees F and line a baking pan with parchment paper
• Mix the flour, almond milk, salt and pepper together in a bowl until smooth.
• Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan.
• Bake for 22-25 minutes, flipping halfway through.
• Mix all the sauce ingredients together in a bowl. Toss the cauliflower and sauce together.
• Serve immediately.

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