Baked Parmesan Tomatoes



Baked Parmesan Tomatoes , .


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Baked Parmesan Tomatoes

Total Time: 30 Minutes, Servings: 6 Servings

Ingredients :
  • 2–3 large beefsteak tomatoes
  • 1 cup shaved parmesan cheese
  • 1 Tbsp dried basil
  • 1 Tbsp dried oregano
  • 2 Tbsp fresh Italian parsley, roughly chopped



Instructions :
  • Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray.
  • Slice the tomatoes into 1/4″ slices and arrange on the baking sheet.
  • Top each slice with enough parmesan to cover the top, as well as a sprinkling of basil and oregano.
  • Bake for 10 minutes, until the cheese is melted and bubbly.
  • Top with the fresh chopped Italian parley.
  • Serve immediately!



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Baked Parmesan Tomatoes