Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes , .

Need a new veggie side to serve with dinner? Try these simple baked tomatoes with a melted parmesan topping! I can’t believe Christmas is just two weeks away! This December has been full of traveling for me, so I feel like I haven’t been home much. In fact, as you’re reading this Monday morning, I’ll be...

Total time: 30 minutes
Servings: 6 Servings

INGREDIENTS:


2-3 large beefsteak tomatoes
1 cup shaved parmesan cheese
1 Tbsp dried basil
1 Tbsp dried oregano
2 Tbsp fresh Italian parsley, roughly chopped

INSTRUCTIONS:


• Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray.

• Slice the tomatoes into 1/4" slices and arrange on the baking sheet.

• Top each slice with enough parmesan to cover the top, as well as a sprinkling of basil and oregano.

• Bake for 10 minutes, until the cheese is melted and bubbly.

• . . .


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