Baked Orange Chicken

Baked Orange Chicken , By www.uniquegiftstips.com .

"Baked Orange Chicken made with Panda Express Orange Chicken Copycat Sauce with an easy baked recipe that's easier and healthier than frying in 30 minutes! #orange #orangechicken #chinesefood #chinese… "

Total Time: 30 Minutes, Servings: 6 Servings

Ingredients :

• 1 cup panko breadcrumbs
• 2 pounds chicken thighs , boneless skinless
• 2 large eggs , beaten
• 1/2 cup flour
• 1 tablespoon vegetable oil , divided
• 1 1/2 tablespoons ginger , minced
• 2 teaspoons garlic , minced
• 1/2 teaspoon crushed red pepper
• 1 tablespoon cornstarch
• 2 tablespoons rice wine (white wine works too)
• 1/4 cup orange juice , from the orange
• 1 teaspoon sesame oil
• 3 tablespoons low sodium soy sauce
• 10 tablespoons sugar
• 10 tablespoons white vinegar
• 1 orange , zested

Instructions :

• Preheat the oven to 400 degrees and add the panko to a food processor and pulse until the crumbs are much smaller, like regular breadcrumbs.
• Add the panko to one bowl, the chicken (cut into small chunks) in a second bowl, the eggs in a third bowl, and the flour in a fourth bowl.
• Dip the chicken pieces into the flour, then egg, then breadcrumbs and place on baking sheet, then spray with cooking spray (or brush lightly with vegetable oil).
• Bake for 20-25 minutes, while the chicken is baking, make the sauce.
• Add the remaining tablespoon vegetable oil, ginger, garlic and crushed red peppers to a saucepan on medium heat and cook for 30 seconds until fragrant.
• Add the rest of the sauce ingredients, bring to a boil until it thickens then turn off the heat and wait for the chicken to finish baking, then toss the chicken with the sauce and serve.

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