Baked Garlic Parmesan Pork Chops

Baked Garlic Parmesan Pork Chops , By www.uniquegiftstips.com .

Baked Garlic Parmesan Pork Chops

Total Time: 25 Minutes, Servings: 4 Servings

Ingredients :

• 4 boneless pork chops, 1" thick
• ½ cup parmesan cheese, grated
• ¼ cup Italian seasoned dry bread crumbs
• ½ tsp dried parsley
• ½ tsp black pepper
• ½ tsp garlic powder
• olive oil

Instructions :

• * If brining the pork chops: place the 4 tablespoons of salt into a shallow dish big enough to fit the chops in a single layer. Add boiling water. Stir to dissolve salt. Add cold water. Stir. Add pork chops. Cover and refrigerate for 30 minutes to 4 hours.
• Preheat oven to 400 degrees.
• Combine bread crumbs, seasoning and parmesan cheese on a plate.
• Pat dry each chop with paper towels and rub each with olive oil and dredge in the coating.
• Press the mixture over the pork chops to make sure they are well covered in it.
• Heat a large (oven safe) skillet over high heat.
• Pour olive oil to coat. Add pork chops to the pan and cook for 3- 4 minutes, until golden brown on one side.
• Flip the pork chops, and immediately place the skillet in the oven. Cook for 15-20 minutes.
• Chops will get browned, but You can also finish them off under the broiler for a minute or two to get them extra browned on top.
• Serve immediately with a veggie like these delicious fresh broccoli that I steamed.

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