Baked Garlic Parmesan Pork Chops



Baked Garlic Parmesan Pork Chops , .


Baked Garlic Parmesan Pork Chops


Baked Garlic Parmesan Pork Chops

Total Time: 25 Minutes, Servings: 4 Servings

Ingredients :
  • 4 boneless pork chops, 1" thick
  • ½ cup parmesan cheese, grated
  • ¼ cup Italian seasoned dry bread crumbs
  • ½ tsp dried parsley
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • olive oil



Instructions :
  • * If brining the pork chops: place the 4 tablespoons of salt into a shallow dish big enough to fit the chops in a single layer. Add boiling water. Stir to dissolve salt. Add cold water. Stir. Add pork chops. Cover and refrigerate for 30 minutes to 4 hours.
  • Preheat oven to 400 degrees.
  • Combine bread crumbs, seasoning and parmesan cheese on a plate.
  • Pat dry each chop with paper towels and rub each with olive oil and dredge in the coating.
  • Press the mixture over the pork chops to make sure they are well covered in it.
  • Heat a large (oven safe) skillet over high heat.
  • Pour olive oil to coat. Add pork chops to the pan and cook for 3- 4 minutes, until golden brown on one side.
  • Flip the pork chops, and immediately place the skillet in the oven. Cook for 15-20 minutes.
  • Chops will get browned, but You can also finish them off under the broiler for a minute or two to get them extra browned on top.
  • Serve immediately with a veggie like these delicious fresh broccoli that I steamed.



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Baked Garlic Parmesan Pork Chops

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