BACON PIEROGI BAKE



BACON PIEROGI BAKE , .


I never even heard of pierogi until I met my Canadian husband in college. I know, I was missing out! Up until now, I always boiled pierogi then fried them in some butter. I think this recipe is t…


I never even heard of pierogi until I met my Canadian husband in college.  I know, I was missing out! Up until now, I always boiled pierogi then fried them in some butter.  I think this recipe is t...

Total Time: 35 Minutes, Servings: 6 Servings

Ingredients :
  • 1 (16 oz.) package frozen potato and cheddar pierogies
  • 4 slices bacon, chopped
  • 2 cloves garlic, minced
  • 1 (8 oz.) package cream cheese, softened and cubed
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • 1 cup cheddar cheese
  • 2-3 green onions, chopped
  • 1/4 cup chopped seeded plum tomato (optional)



Instructions :
  • Preheat oven to 400 degrees. Arrange the pierogies in a lightly greased, 9x9 inch baking dish.
  • In a medium skillet, cook the bacon until crispy. Remove to a paper towel lined plate.
  • Add garlic to drippings in pan and cook for 30 seconds. Add cream cheese to pan and cook until cream cheese begins to melt, stirring frequently.
  • Gradually whisk in the chicken broth until smooth. Season sauce with salt and pepper to taste.
  • Pour the cream cheese mixture evenly over pierogies. Bake for 15 minutes or until bubbly and heated through.
  • Remove from oven and top with cheese. Bake for an additional 5 minutes or until cheese is melted.
  • Top with cooked bacon, green onions and tomato before serving.



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I never even heard of pierogi until I met my Canadian husband in college.  I know, I was missing out! Up until now, I always boiled pierogi then fried them in some butter.  I think this recipe is t...

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