Avocado Hummus and Cucumber Pico de Gallo Tostadas



Avocado Hummus and Cucumber Pico de Gallo Tostadas , .


These Avocado Hummus and Cucumber Pico de Gallo Tostadas are a vegetarian delight that can be prepared in only 15 minutes and requires no cooking time.


These Avocado Hummus and Cucumber Pico de Gallo Tostadas are a vegetarian delight that can be prepared in only 15 minutes and requires no cooking time.

Total Time: 15 Minutes, Servings: 2 Servings

Ingredients :
  • Avocado Hummus:
  • 2 avocados
  • 1 can chickpeas (drained and rinsed)
  • 2 garlic cloves
  • 2 tablespoons lime juice (approx. 1 lime)
  • 15-20 sprigs cilantro
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • splash of water
  • Cucumber Pico de Gallo:
  • 1/2 cucumber
  • 1 tomato
  • 1/4 onion
  • 1/2 jalapeno
  • 8-10 sprigs cilantro
  • 1 tablespoon lime juice (juice of 1/2 lime)
  • 1/4 teaspoon salt
  • Additional ingredients:
  • 8-10 tostadas
  • hot sauce
  • cilantro (for garnish)
  • Cotija cheese (optional)



Instructions :
  • Drain and rinse a can of chickpeas. Add chickpeas to a blender or food processor along with the flesh of 2 avocados, 2 peeled garlic cloves, 2 tablespoons lime juice, 15-20 sprigs cilantro (rinsed and bottoms twisted off), 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly ground pepper, and 2 tablespoons of olive oil.
  • Add a splash of water to the blender and combine well. Taste for seasoning, adding more salt and lime juice if necessary.
  • For the Cucumber Pico be sure to give all the ingredients a good rinse. Then chop 1/2 cucumber, 1 tomato, 1/4 onion, 1/2 jalapeno, 8-10 sprigs cilantro and combine with 1/4 teaspoon salt and the juice of half a lime. Taste for seasoning.
  • If using storebought tostadas, warm them up in the oven for 2-3 minutes or until golden brown.
  • Add a layer of Avocado Hummus and Cucumber Pico de Gallo to each tostada. Garnish with your choice of hot sauce, cilantro, or Cotija cheese.
  • Store leftover Avocado Hummus and Cucumber Pico separately in airtight containers in the fridge.



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These Avocado Hummus and Cucumber Pico de Gallo Tostadas are a vegetarian delight that can be prepared in only 15 minutes and requires no cooking time.

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