Avocado Deviled Eggs



Avocado Deviled Eggs , .


Avocado Deviled Eggs - An easy way to twist your deviled egg recipe for Easter.


Avocado Deviled Eggs - An easy way to twist your deviled egg recipe for Easter.

Total Time: 35 Minutes, Servings: 12 Servings

Ingredients :
  • 6 medium eggs, hard boiled and peeled
  • 1 large avocado
  • 3 tsp lime juice,
  • 1 tsp cilantro, minced
  • 2 tbsp red onion. minced
  • Pinch of salt and pepper.
  • Top with a dash of paprika or chili



Instructions :
  • Halve the eggs length-wise, remove the yolks and set aside.
  • Arrange the egg white halves on a platter and set aside.
  • In a bowl, mash the avocado and 3 whole egg yolks (discard the rest) ,with a fork until desired consistency.
  • Mix in lime juice, red onion, cilantro, salt and pepper adjust to taste and stir to combine.
  • Spoon the mixture into the egg white halves, about 2-3 teaspoons per egg half.
  • Sprinkle with a little paprika or chili powder for color
  • Refrigerate until ready to serve, within 2-3 hours.
  • How to peel boiled eggs, the secret is they need to be cold, it’s that simple.
  • Have you tried to peel a warm or hot egg? It looks like you butchered it, right?
  • Either refrigerate them for 30 to 60 minutes after you boil them or put them under running cold water.
  • Crack them all over on your counter using one hand and then shell will come right off. It’s that simple!



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Avocado Deviled Eggs - An easy way to twist your deviled egg recipe for Easter.

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