Avocado Deviled Eggs

Avocado Deviled Eggs , By www.uniquegiftstips.com .

Avocado Deviled Eggs - An easy way to twist your deviled egg recipe for Easter.

Total Time: 35 Minutes, Servings: 12 Servings

Ingredients :

• 6 medium eggs, hard boiled and peeled
• 1 large avocado
• 3 tsp lime juice,
• 1 tsp cilantro, minced
• 2 tbsp red onion. minced
• Pinch of salt and pepper.
• Top with a dash of paprika or chili

Instructions :

• Halve the eggs length-wise, remove the yolks and set aside.
• Arrange the egg white halves on a platter and set aside.
• In a bowl, mash the avocado and 3 whole egg yolks (discard the rest) ,with a fork until desired consistency.
• Mix in lime juice, red onion, cilantro, salt and pepper adjust to taste and stir to combine.
• Spoon the mixture into the egg white halves, about 2-3 teaspoons per egg half.
• Sprinkle with a little paprika or chili powder for color
• Refrigerate until ready to serve, within 2-3 hours.
• How to peel boiled eggs, the secret is they need to be cold, it’s that simple.
• Have you tried to peel a warm or hot egg? It looks like you butchered it, right?
• Either refrigerate them for 30 to 60 minutes after you boil them or put them under running cold water.
• Crack them all over on your counter using one hand and then shell will come right off. It’s that simple!

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