ASIAN CRISPY HONEY CHICKEN

ASIAN CRISPY HONEY CHICKEN , By www.uniquegiftstips.com .

Crispy Honey Chicken

Total Time: 45 Minutes, Servings: 4 Servings

Ingredients :

• For the Sauce
• 1/2 Cup Honey
• 2 tablespoons low sodium soy sauce
• 1/8 teaspoon sesame seed oil
• 1 dash of red pepper flakes
• 1 Tablespoon Apple Cider Vinegar
• 1 Tablespoon Cornstarch
• 1 Tablespoon Water
• For the chicken
• 2 Breasts of chicken cut into 1 1/2" cubes
• 1 1/2 Cups Flour
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon onion powder
• 1 cup Buttermilk
• Peanut or canola oil for frying

Instructions :

• In a saucepan over medium heat, add the honey, soy sauce, sesame oil, red pepper flakes and apple cider vinegar.
• Whisk and bring to a boil.
• In a separate bowl stir together the cornstarch and water.
• Once the mixture is boiling, while continuing to whisk, slowly add the cornstarch mixture.
• Bring back to a boil and then turn down to simmer for 10 minutes.
• Remove from the heat and allow to finish thickening. The sauce will be only a little thick, as too thick will be hard to toss the chicken in and will taste too cornstarchy.
• Meanwhile, heat the oil in a cast iron dutch oven over medium high heat (or we do just over medium).
• In a dish, mix the flour and spices.
• Now, toss the chicken in the flour, then the buttermilk and back into the flour.
• Once the oil is hot cook the chicken, turning occasionally until golden and cooked through, about 3-5 minutes.
• Drain on a paper towel and then toss in the sauce and serve over sticky rice.

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