Apple Cinnamon Pork Chops

Apple Cinnamon Pork Chops , By www.uniquegiftstips.com .

Thick, juicy pork chops are topped with a creamy, sweet, cinnamon-y apple and onion topping. It’s comfort food at its best!

Total Time: 30 Minutes, Servings: 4 Servings

Ingredients :

• 1 tablespoon unsalted butter
• 4 thick-cut, bone-in pork chops
• 1 large onion, diced
• ¼ cup dark brown sugar
• ¾ cup apple cider
• ½ Tbsp. cinnamon
• 3 apples, cored and sliced

Instructions :

• Preheat the oven to 400℉. In a cast iron pan, heat the butter and season the pork chops with salt and pepper. Over high heat, sear the chops on both sides and remove from pan.
• Sauté the onion until aromatic and translucent, and add the brown sugar, apple cider, and cinnamon. Let this come to a boil and add the apples. Cook for 5 to 8 minutes, until softened.
• Place the chops back in the pan and finish cooking in the oven, about 15 minutes, until internal temperature reaches 145℉.

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