Apple Cinnamon Pork Chops



Apple Cinnamon Pork Chops , .


Thick, juicy pork chops are topped with a creamy, sweet, cinnamon-y apple and onion topping. It’s comfort food at its best!


Thick, juicy pork chops are topped with a creamy, sweet, cinnamon-y apple and onion topping. It’s comfort food at its best!

Total Time: 30 Minutes, Servings: 4 Servings

Ingredients :
  • 1 tablespoon unsalted butter
  • 4 thick-cut, bone-in pork chops
  • 1 large onion, diced
  • ¼ cup dark brown sugar
  • ¾ cup apple cider
  • ½ Tbsp. cinnamon
  • 3 apples, cored and sliced



Instructions :
  • Preheat the oven to 400℉. In a cast iron pan, heat the butter and season the pork chops with salt and pepper. Over high heat, sear the chops on both sides and remove from pan.
  • Sauté the onion until aromatic and translucent, and add the brown sugar, apple cider, and cinnamon. Let this come to a boil and add the apples. Cook for 5 to 8 minutes, until softened.
  • Place the chops back in the pan and finish cooking in the oven, about 15 minutes, until internal temperature reaches 145℉.



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Comment 8647 / Based On 8647 Total User

Rated 4.8 / Based On 8647 Customer Reviews
Thick, juicy pork chops are topped with a creamy, sweet, cinnamon-y apple and onion topping. It’s comfort food at its best!

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