15 Minute Vegetable Lo Mein



15 Minute Vegetable Lo Mein , .


15 Minute Vegetable Lo Mein. Meatless, full of your favorite veggies, and delicious enough to be take-out, you’ll love this super quick and easy weeknight dinner!


15 Minute Vegetable Lo Mein. Meatless, full of your favorite veggies, and delicious enough to be take-out, you’ll love this super quick and easy weeknight dinner!

Total Time: 20 Minutes, Servings: 4 Servings

Ingredients :
    sauce:
  • 2 tablespoons dark soy sauce (sub regular soy sauce if needed)
  • 1 tablespoon light soy sauce (sub regular soy sauce if needed)
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • lo mein:
  • 4–6 ounces uncooked ramen noodles
  • 1 tablespoon sesame oil
  • 3 green onions, chopped (separate green parts from white parts – you’ll use both separately)
  • 2–3 cups julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli
  • 1–2 tablespoons mirin



Instructions :
  • Sauce: Shake all the sauce ingredients together in a jar.
  • Noodles: Cook the noodles according to package directions. Drain and set aside.
  • Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes. Add the mirin to loosen the browned bits up off the bottom of the pan. Add the cooked noodles and about half of the sauce – toss around in the hot pan to combine. Add more sauce if needed (I usually gauge the amount of sauce I want by the color of the noodles – you want a medium brown color, not too light, not too dark). Serve topped with remaining green onions!



Copyright: www.uniquegiftstips.com

Comment 7458 / Based On 7458 Total User

Rated 4.8 / Based On 7458 Customer Reviews
15 Minute Vegetable Lo Mein. Meatless, full of your favorite veggies, and delicious enough to be take-out, you’ll love this super quick and easy weeknight dinner!

Follow By Email