Vegan Oatmeal Cream Pies

The BEST Chocolate Chip Cookies


1 1/2 cups unbleached all-purpose flour
1/2 cup spelt flour
1/2 tsp baking soda
1/2 tsp kosher salt
3/4 cup  unsalted butter, melted
1 cup dark brown sugar, packed
1/2 cup granulated sugar
2 tsp vanilla extract
1 large egg
1 large egg yolk
1 1/2 cups dark chocolate chips
Jacobsen Guittard Chocolate Salt or other finishing flake salt
Soft, chewy bakery style chocolate chip cookies.


  1. Preheat oven to 325 degrees and line 2 cookie sheets with silicone or parchment paper.
  2. In a small bowl, combine flours, baking soda and salt. Whisk until combined.
  3. In the bowl of a stand mixer, combine melted butter and sugars. Mix on medium speed for 2-3 minutes until creamed.